candied-yams-and-marshmallows.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.",
        "Reduce oven heat to 350 degrees F (175 degrees C).",
        "Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.",
        "Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.",
        "Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more."
    ],
    "ingredients": [
        "2 1/2 pounds yams",
        "2 tablespoons butter",
        "2 cups brown sugar",
        "1 cup orange juice",
        "1 teaspoon ground nutmeg",
        "3 cups marshmallows"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Candied Yams and Marshmallows",
    "url": "http://allrecipes.com/recipe/240158/candied-yams-and-marshmallows/"
}