brussels-sprouts-slaw-with-honey-yogu.json

{
    "directions": [
        "Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl; cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water; drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.",
        "Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture; toss gently to coat. Add bacon; toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.",
        "Honey Yogurt Dressing: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours."
    ],
    "ingredients": [
        "4 cups thinly sliced Brussels sprouts*",
        "1 medium apple, coarsely chopped",
        "4 slices bacon, crisp-cooked and crumbled",
        "1/2 cup sliced almonds, toasted**",
        "Honey Yogurt Dressing:",
        "1 (5.3 ounce) container VOSKOS\u00ae Nonfat Honey Greek Yogurt",
        "1 tablespoon cider vinegar",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brussels Sprouts Slaw with Honey Yogurt Dressing",
    "url": "http://allrecipes.com/recipe/237936/brussels-sprouts-slaw-with-honey-yogu/"
}