brown-rice-curry.json

{
    "directions": [
        "Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.",
        "In a separate saucepan, bring 2 cups chicken stock to a boil.",
        "Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "1/2 onion, minced",
        "2 cloves garlic, minced",
        "2 cups chicken stock",
        "1 cup brown rice",
        "1 teaspoon curry powder",
        "1/4 teaspoon ground turmeric",
        "1/2 teaspoon dried thyme",
        "1 bay leaf"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Rice Curry",
    "url": "http://allrecipes.com/recipe/230900/brown-rice-curry/"
}