brown-butter-pear-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.",
        "Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.",
        "Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.",
        "Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "1 1/2 cups white sugar",
        "3 eggs",
        "1 cup vegetable oil",
        "1 teaspoon vanilla extract",
        "2 cups peeled and diced pears",
        "1 cup chopped walnuts",
        "Brown Butter Icing:",
        "1/2 cup butter",
        "2 cups confectioners' sugar",
        "1 teaspoon vanilla extract",
        "3 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Butter Pear Cake",
    "url": "http://allrecipes.com/recipe/246012/brown-butter-pear-cake/"
}