broccoli-potato-soup.json

{
    "directions": [
        "In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted."
    ],
    "ingredients": [
        "2 cups broccoli florets",
        "1 onion, sliced",
        "1 tablespoon margarine",
        "1 (10.75 ounce) can  condensed cream of potato soup",
        "1 cup milk",
        "1/2 cup water",
        "3/4 teaspoon chopped fresh basil",
        "1/4 teaspoon ground black pepper",
        "1/3 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Broccoli Potato Soup",
    "url": "http://allrecipes.com/recipe/15169/broccoli-potato-soup/"
}