breakfast-fried-brown-rice.json

{
    "directions": [
        "Preheat a wok or skillet on high heat for 1 minute.",
        "Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.",
        "Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.",
        "Stir ham into the wok and cook just until warmed through, about 1 minute.",
        "Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.",
        "Season fried rice with salt and pepper; top with Cheddar cheese."
    ],
    "ingredients": [
        "3 tablespoons peanut oil, divided, or more as needed",
        "1/2 onion, chopped",
        "2 large eggs",
        "1 cup diced fully cooked ham",
        "2 tablespoons butter",
        "3 cups cooked brown rice",
        "kosher salt and freshly ground black pepper to taste",
        "1/2 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Breakfast Fried Brown Rice",
    "url": "http://allrecipes.com/recipe/245318/breakfast-fried-brown-rice/"
}