bourbon-street-new-york-strip-steak.json

{
    "directions": [
        "Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.",
        "Preheat grill to high heat, and lightly oil grate.",
        "Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness."
    ],
    "ingredients": [
        "2 (6 ounce) boneless New York strip steaks",
        "3 cups bourbon whiskey",
        "1 cup dark brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bourbon Street New York Strip Steak",
    "url": "http://allrecipes.com/recipe/30644/bourbon-street-new-york-strip-steak/"
}