bos-asparagus-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place half the asparagus into the bottom of an 11x7-inch baking dish.",
        "Spread 1 can cream of mushroom soup over the asparagus.",
        "Top soup with 6 slices processed cheese.",
        "Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.",
        "Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.",
        "Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes."
    ],
    "ingredients": [
        "4 (15 ounce) cans extra-long asparagus spears, drained - divided",
        "2 (10.75 ounce) cans  condensed cream of mushroom soup",
        "12 (1 ounce) slices processed cheese food (such as Velveeta\u00ae), divided",
        "1 sleeve buttery round crackers, crushed",
        "1/2 cup butter, cut into 1/4-inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bo's Asparagus Casserole",
    "url": "http://allrecipes.com/recipe/220247/bos-asparagus-casserole/"
}