boiled-new-potatoes-with-garlic-lemon-dressing-11860.json

{
    "directions": [
        "Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and pur\u00e9e dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.",
        "Serve potatoes warm or at room temperature."
    ],
    "ingredients": [
        "3 pounds very small red potatoes",
        "5 large garlic cloves, peeled",
        "1 tablespoon plus 1 teaspoon fresh lemon juice, or to taste",
        "4 tablespoons olive oil",
        "3 tablespoons chopped fresh parsley leaves, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Garlic",
        "Potato",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Lemon",
        "Parsley",
        "Boil",
        "Gourmet"
    ],
    "title": "Boiled New Potatoes with Garlic Lemon Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/boiled-new-potatoes-with-garlic-lemon-dressing-11860"
}