better-spanish-rice.json

{
    "directions": [
        "Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.",
        "Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1/2 onion, chopped",
        "1 1/4 cups uncooked instant rice",
        "1 (14.5 ounce) can diced tomatoes",
        "1/2 cup chopped fresh cilantro",
        "1 cup chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Better Spanish Rice",
    "url": "http://allrecipes.com/recipe/132896/better-spanish-rice/"
}