basic-egg-pasta.json

{
    "directions": [
        "Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.",
        "Knead dough with hands until smooth and leathery, about 10 minutes.",
        "Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.",
        "Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape."
    ],
    "ingredients": [
        "3 1/2 cups Italian Tipo \"00\" flour, or more to taste",
        "2 eggs",
        "2 egg yolks, or more as needed",
        "1 teaspoon olive oil",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Basic Egg Pasta",
    "url": "http://allrecipes.com/recipe/255302/basic-egg-pasta/"
}