banana-pineapple-yogurt-smoothie-201177.json

{
    "directions": [
        "Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.",
        "Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses."
    ],
    "ingredients": [
        "1 cup nonfat plain yogurt",
        "1 1/2 ripe bananas, peeled, sliced",
        "1 cup unsweetened pineapple juice",
        "10 ice cubes",
        "3 tablespoons (packed) golden brown sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Non-Alcoholic",
        "Blender",
        "Yogurt",
        "Banana",
        "Pineapple",
        "Summer",
        "Drink"
    ],
    "title": "Banana-Pineapple Yogurt Smoothie",
    "url": "http://www.epicurious.com/recipes/food/views/banana-pineapple-yogurt-smoothie-201177"
}