balsamic-roasted-tomato-and-goat-cheese-crisps-363383.json

{
    "directions": [
        "Preheat the oven to 350\u00b0F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.",
        "In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve."
    ],
    "ingredients": [
        "8 cherry tomatoes",
        "2 teaspoons balsamic vinegar",
        "Salt and black pepper",
        "1/4 cup canned white kidney or cannellini beans, drained and rinsed",
        "1/2 teaspoon olive oil",
        "4 large whole-grain crisp crackers",
        "1 ounce reduced-fat goat cheese, crumbled",
        "8 baby arugula leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Tomato",
        "Bake",
        "Cocktail Party",
        "Quick & Easy",
        "Vinegar",
        "Goat Cheese",
        "Summer",
        "Party"
    ],
    "title": "Balsamic Roasted Tomato and Goat Cheese Crisps",
    "url": "http://www.epicurious.com/recipes/food/views/balsamic-roasted-tomato-and-goat-cheese-crisps-363383"
}