anns-rice-pilaf.json

{
    "directions": [
        "Dissolve chicken bouillon in water in a bowl.",
        "Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.",
        "Pour bouillon mixture into the skillet with the vermicelli.",
        "Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes."
    ],
    "ingredients": [
        "2 teaspoons chicken bouillon granules",
        "2 cups water",
        "1/4 cup butter",
        "3/4 cup broken pieces vermicelli pasta",
        "1 cup long grain white rice",
        "1 teaspoon freshly ground black pepper",
        "1/2 teaspoon salt",
        "1/4 teaspoon Greek seasoning, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ann's Rice Pilaf",
    "url": "http://allrecipes.com/recipe/220674/anns-rice-pilaf/"
}