a-little-different-baked-mac-and-chee.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.",
        "Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.",
        "Bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) package elbow macaroni",
        "1 (28 ounce) can whole peeled tomatoes, drained and chopped",
        "1 (16 ounce) package sharp Cheddar cheese, sliced",
        "1/2 cup milk",
        "1 (4 ounce) packet saltine crackers, crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "A Little Different Baked Mac and Cheese",
    "url": "http://allrecipes.com/recipe/229814/a-little-different-baked-mac-and-chee/"
}