6-hour-tri-tip-marinade-recipe.json

{
    "directions": [
        "To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.",
        "Heat grill to medium temperature.",
        "Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes."
    ],
    "ingredients": [
        "1 cup lemon juice",
        "1 cup soybean oil",
        "1/2 cup white sugar",
        "1/2 cup soy sauce",
        "1/2 cup black pepper",
        "1/2 cup garlic salt (recommended: Lawry's)",
        "1/2 cup chopped garlic",
        "1/2 cup chopped dried onions",
        "2 (4-pound) tri-tips, trimmed"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Make Ahead",
        "American",
        "Holiday",
        "Memorial Day Recipes",
        "Beef",
        "Meat",
        "Main Dish Recipes",
        "Lunch",
        "4th of July",
        "Outdoor Party",
        "Recipes for Parties",
        "Marinating Recipes",
        "Grilling"
    ],
    "title": "6 Hour Tri-tip Marinade",
    "url": "http://www.foodnetwork.com/recipes/6-hour-tri-tip-marinade-recipe"
}