diff --git a/.env.example b/.env.example index 50bced59f..76e0adbce 100644 --- a/.env.example +++ b/.env.example @@ -1,10 +1,9 @@ -# !STARTERCONF Duplicate this to .env.local +# !STARTERCONF Duplicate this to .env # DEVELOPMENT TOOLS # Ideally, don't add them to production deployment envs # !STARTERCONF Change to true if you want to log data NEXT_PUBLIC_SHOW_LOGGER="true" -NEXT_PUBLIC_PINKBOMBS_DATA_URL="https://pinkbombsfkynigjl-pinkbombs-data.functions.fnc.fr-par.scw.cloud/api/v1/secure/graphs" -#NEXT_PUBLIC_PINKBOMBS_DATA_URL="https://pinkbombsfkynigjl-pinkbombs-data.functions.fnc.fr-par.scw.cloud:8080/" -NEXT_PUBLIC_PINKBOMBS_DATA_API_KEY="pinkbombs" +export PINKBOMBS_DATA_URL=https://pinkbombsfkynigjl-pinkbombs-data.functions.fnc.fr-par.scw.cloud/api/v1/secure +export PINKBOMBS_DATA_API_KEY=pinkbombs diff --git a/.eslintrc.js b/.eslintrc.js index c978ed3a8..4ab65ca65 100644 --- a/.eslintrc.js +++ b/.eslintrc.js @@ -17,6 +17,7 @@ module.exports = { "no-console": "warn", "@typescript-eslint/explicit-module-boundary-types": "off", "react/no-unescaped-entities": "off", + "@next/next/no-sync-scripts": "off", "react/display-name": "off", "react/jsx-curly-brace-presence": [ diff --git a/.prettierignore b/.prettierignore index b04160b19..b6333424c 100644 --- a/.prettierignore +++ b/.prettierignore @@ -39,3 +39,5 @@ yarn-error.log* CHANGELOG.md pnpm-lock.yaml + +dashboard \ No newline at end of file diff --git a/README.md b/README.md index c41ab39f8..07320607a 100644 --- a/README.md +++ b/README.md @@ -20,13 +20,15 @@ yarn dev Open [http://localhost:3000](http://localhost:3000) with your browser to see the result. You can start editing the page by modifying `src/pages/index.tsx`. -### 4. Change defaults +### 4. Build and test -There are some things you need to change including title, urls, favicons, etc. +Run the followed command: -Find all comments with !STARTERCONF, then follow the guide. - -Don't forget to change the package name in package.json +- Build the project: `yarn build` +- Launch linter: `yarn lint:strict` +- Launch Typecheck: `yarn typecheck` +- Launch Prettier: `yarn format:check` +- Launch Jest: `yarn test` ### 5. Commit Message Convention diff --git a/messages/en/components.json b/messages/en/components.json new file mode 100644 index 000000000..eb34a1a03 --- /dev/null +++ b/messages/en/components.json @@ -0,0 +1,52 @@ +{ + "components": { + "summary": { + "title": "page" + }, + "edito": { + "link": "See more" + }, + "shareLink": { + "blank": "new tab", + "twitter": "Twitter", + "linkedin": "Linkedin", + "website": "Website", + "email": "Email", + "newsletter": "Newsletter", + "instagram": "Instagram" + }, + "chart": { + "loading": "Loading data.." + }, + "calculator": { + "intro": "Here are the impacts of the salmon industry around the world since you opened this web page.", + "seconds": "seconds", + "second": "second" + }, + "join": { + "main": { + "title": "Be the change.", + "intro": "Don't want to be part of this ecological and social disaster? Good news, solutions exist!", + "content": "

Governments, businesses, and citizens can work together to be part of these solutions.

", + "act": "To reverse the trend and stop the disaster, urgent action is needed. We have levers for action!", + "link": "I act" + }, + "alternatives": { + "title": "Food choices and their impact", + "intro": "What we choose to eat, sell, and produce has different impacts on the planet, people, and animals.", + "content": "

France, the largest European consumer and among the top 4 largest consumers of salmon in the world, bears a particular responsibility in shaping these choices.

", + "pdf": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Table_food_choices_simplified_en.pdf", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/foodchoices_text_7.csv.zip", + "artifact": "foodchoices_text_7.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/foodchoices_7.png" + } + }, + "metaChart": { + "source": "Main source", + "methodology": "Methodology", + "image": "Image", + "data": "Data", + "document": "PDF" + } + } +} diff --git a/messages/en/layout.json b/messages/en/layout.json new file mode 100644 index 000000000..d506ff29e --- /dev/null +++ b/messages/en/layout.json @@ -0,0 +1,23 @@ +{ + "layout": { + "top": "Back to top", + "nav": { + "title": "main", + "story": "Story", + "dashboard": "Dashboard", + "act": "To act", + "about": "About" + }, + "footer": { + "allRight": "All rights reserved", + "and": "and", + "donation": "Donate", + "legalNotice": "Legal notices" + } + }, + "siteConfig": { + "title": "Pinkbombs", + "description": "Analyzing the impact of Salmon on the Environment, Ecosystem, Health and Communities.", + "url": "https://pinkbombs-app.vercel.app" + } +} diff --git a/messages/en/pages/about.json b/messages/en/pages/about.json new file mode 100644 index 000000000..49ddd521a --- /dev/null +++ b/messages/en/pages/about.json @@ -0,0 +1,135 @@ +{ + "about": { + "meta": { + "title": "About" + }, + "title": "About", + "why": { + "title": "Why PinkBombs?", + "content": "

We are facing an ocean emergency. The Ocean, the main source of life on Earth, is increasingly threatened by our human activities. Overfishing is the main cause of loss of marine biodiversity. The salmon industry, emblematic of intensive aquaculture, generates multiple impacts on a global scale. It is therefore urgent to change the food system for better protection of humans, animals and ecosystems.

PinkBombs is here to:

" + }, + "who": { + "title": "Who are we?", + "content": { + "first": "PinkBombs is the result of a collaboration between two non-profit organizations, Seastemik and DataforGood.", + "parts": { + "seastemik": { + "title": "Seastemik", + "content": "

Seastemik is an NGO founded in 2023 that is committed to a living Ocean through a systemic revolution in our food. We are working to end unsustainable aquaculture practices, particularly intensive salmon farming, for better protection of humans, animals and ecosystems.", + "link": "See the Seastemik website" + }, + "dataforgood": { + "title": "Data for Good", + "content": "Data for Good is a French NGO whose goal is to help projects of general interest to develop. Thanks to a community of more than 4,000 volunteers skilled in technology, a dozen projects are supported and developed for more than 3 months.", + "link": "See the Data for Good website" + } + }, + "last": "A huge thank you to the volunteers who put their talents and time to make this project possible: Adrien Brogniet, Agathe Arnould, Antoine Rogeau, Béatrice Chetard, Charlotte Eckstein, Charlotte Martinez, Erin Pacquetet, Gaëlle Nordström-Schüler, Giuseppe Guarino, Jade Fath, Julie Lasserre, Malena Guallar, Marie Courraud, Maud Ges, Maxime Schroder, Mélanie Beraud, Nadezda Berzina, Nelson Carvalho, Nicolas Berthozat, Oumeima El Isbihani, Paul Pajot, Paul Tenaillon, Quentin Deltour, Sandrine Dimitriadis, Sarah Rieubland, Solène Richard, Thomas Catinaud Taris, Vincent Martin. Eternal gratitude." + } + }, + "methods": { + "title": "Approach", + "content": "

PinkBombs was created by a consortium of non-profit organizations that analyze and transform public data into accessible tools to raise awareness of the key levers for halting the ocean emergency.

Our approach is based on three pillars:

  1. Open source: all the data is available on the platform.
  2. Collaborative: Reach out to contribute or suggest improvements.
  3. Dynamic: Our database is regularly updated to incorporate new insights and to enhance its accuracy.

Our approach followed three steps:

  1. Prioritized topics: The aim of the website being to offer a compilation of the most striking information on the subject, the organization set out to prioritize the subjects to be tackled. Then each volunteer chose the subjects they wanted to tackle alone or in groups.
  2. In-depth research: Research is carried out on the internet and by contacting experts, taking care to use only scientific sources and not to use information from unreliable sources or without sourced or scientific support.
  3. Peer reviewed data: In the interest of data quality, all information is double-checked by another volunteer or member of the Seastemik organization (source and formulation).
", + "link": "Contact us", + "target": "https://seastemik.org/contact" + }, + "sources": "Sources & Methodology", + "statement": { + "title": " ", + "content": "

Data presented on the Dashboard is focused on Atlantic Salmon (Salmo salar) unless otherwise stated.

" + }, + "macro": { + "title": "Macro Trends", + "calculator": { + "title": "Impacts of the salmon industry - counter", + "content": "

This counter is a per-second breakdown of the following major annual indicators for the salmon industry:

" + }, + "salmon-collapse": { + "title": "Wild salmon collapse", + "content": "

Atlantic salmon is on the IUCN Red List of Threatened Species. Data on wild salmon catch in Atlantic waters is available on the website of the International Council for the Exploration of the Sea (NASCO).

" + }, + "hyper-growth": { + "title": "The industry of Atlantic Salmon", + "content": "

Data on farmed salmon production is available on the Food and Agriculture Organization of the United Nations website (Source: FAO). The graphs 'Farmed salmon production' (Story page), 'Farmed salmon production by country,' 'Top 10 salmon producing countries by tonnes (2021),' and 'Evolution of salmon farming by country' (Dashboard page) are a direct visual representation of this data source once filtered for Salmo salar (Atlantic salmon).

To calculate the number of salmons produced or convert the number of tonnes into the number of salmons, we used the average weight of a salmon at the end of its growth in industrial farming: 5 kg (Sources: Knockaert, C. 2006 (fr), Mood et al. 2023, Scottish fish farm production survey 2020, Fishcount).

In order to provide a comparison between volumes of Atlantic salmon fishing and aquaculture, we used the maximum volume of Atlantic salmon caught in one year which is 25,293 tonnes in 1967 (Source: NASCO, see Section Wild atlantic salmon collapse). The production of farmed salmon was 2.9 million tonnes in 2021 (Source: FAO), which is 115 times greater than the largest amount of salmon ever caught in a single year.

" + }, + "consumption": { + "title": "Main countries consuming salmon", + "content": "

The consumption of salmon by countries is estimated based on data on capture, farming, and trade records from the Food and Agriculture Organization (FAO). The following files are used for the assessments:

All salmon species are considered in this analysis, as it is sometimes difficult to identify the specific salmon species in traded products (salmon fillet, salmonoids, etc.), making it challenging to differentiate products from Atlantic salmon, sockeye, chinook, etc. The year 2019, the last pre-COVID year, is used as a reference. As soon as the FAO publishes the trading data for 2022, this chart can be updated.

The indicator used to estimate the salmon consumption of each country is apparent consumption, estimated as the difference between incoming flows (capture + farming + imports) and outgoing flows (exports + re-exports).

The conversion factor (CF) describes the ratio between the product weight and the fresh salmon weight needed to produce it. Capture and aquaculture data are provided in live weight (tonnes live weight - TLW), while trade data are provided in product weight (tonnes product weight - TPW). The transformation of products can indeed involve changes in product weight, which must be considered for balance estimates. Thus, a product with a CF of 2 means that 2 kilograms of fresh salmon are needed to produce 1 kilogram of product.

To compare produced, imported, and exported quantities, the following conversion table was considered, inspired by conversion tables proposed by the FAO:

  • No project yet: he company has announced ambitions of production but no specific location for the projects could be identified based on the latest information available online. These are included in the dataset but not on the map.
  • The dataset excludes land-based farms that have been stopped (eg. destroyed after a fire) or projects abandoned.

    Locations are approximate, as the information available on the location of land-based projects/farms online is generally at the level of towns/villages. This information was matched to the dataset of Geonames - All Cities with a population > 1000 to obtain Latitude / Longitude coordinates. For projects in villages smaller than 1000 inhabitants or with ambiguous names, we used Google maps to determine the coordinates. For a small number of projects, only the region could be identified.

    Estimation of electricity consumption and carbon footprint

    RAS technology (Recycled Aquaculture Systems) in fully enclosed tanks requires large amounts of freshwater and is very energy-intensive, as it aims to recreate very precisely the natural conditions found in the sea. In order to estimate the long-term electricity consumption of individual land-based projects, the production capacity of the farm in tonnes of salmon per year was multiplied by the electricity usage per weight of salmon produced. Given the level of uncertainty related to the precise implementation of RAS technology, we opted for a range of values based on scientific publications:

    This range encompasses the electricity consumption per weight produced for farms currently in operation, such as Atlantic Sapphire (Annual report, 2022).

    The annual carbon footprint of individual farms was estimated based on four components:

    Potential limitations to our methodology
    1. Land-based projects in the dataset may be missing or out-of-date. If investment was announced but fell through, the project might have been abandoned. The location may be inaccurate, if a different construction site has been identified but not announced. We report the year of the latest information identified for full transparency.
    2. The production capacity captured may not be consistent from farm to farm. Depending on the information available, it may reflect what the company has received permission to produce or what the company’s long-term plans are.
    3. The electricity consumption per tonnes of salmon produced is based on RAS technology and should represent an average. A small number of projects use SIFT technology with a likely higher electricity consumption, and Hybrid RAS/FTS technology with a likely lower electricity consumption.
    4. The carbon footprint for land-based farms may be overestimated or underestimated on a case by case basis depending on the specific arrangements that the company has locally to increase sustainability and/or the use of local renewable energy (eg. geothermal).
    " + }, + "future-land-keys": { + "title": "Land-based salmon farms - top figures", + "content": "

    The indicators related to the RAS project map are based on the following assumptions:

    " + } + }, + "biodiversity": { + "title": "Biodiversity", + "deforestation": { + "title": "Deforestation", + "content": "

    Tracing the production chain of salmon back to its impact on deforestation is not an easy task. Here, we will focus solely on the land required for salmon production in Norway, particularly for a key plant-based component of their diet: Brazilian Soy Protein Concentrate (SPC). We will not provide exact figures on legal deforestation linked to the Norwegian salmon industry. Indeed, since 2006, the Soy Moratorium is supposed to protect the Amazon from legal deforestation for soybean cultivation. Nevertheless, legal deforestation has shifted to other less protected regions of Brazil, such as the Cerrado, and intensive soybean production continues in areas of the Amazon that were deforested before 2008.

    We relied on the 2017 report From Brazilian farms to Norwegian tables by Framtiden i våre hender (FIVH) and Rainforest Foundation Norway (RFN) to trace the production chain between Brazilian soy and Norwegian salmon. This report indicates that in 2015, 3 tonnes of soybeans were cultivated per hectare on average, and it takes 0.57 kg of soybeans to produce 1 kg of SPC. It also notes that Norwegian authorities wish the aquaculture industry to reach five times its current size by 2050.

    To obtain the volumes for 2020, we used a second report, Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020 which states that 413,611 tonnes of SPC were imported to Norway in 2020 for farmed salmon feed, with 368,497 tonnes coming from Brazil.

    Using these figures and accounting for the amount of salmon produced by Norway in 2020 (according to the FAO), we deduce that the area required for soybean cultivation in Brazil to feed Norwegian salmon in 2020 is 2,154 km2 (more than 20 times the area of Paris). This area could reach approximately 11,000 km2 by 2050, comparable to the legal deforestation of the Amazon in 2022, which was 11,570 km2.

    " + }, + "escapes": { + "title": "Escapes", + "content": "

    The data on salmon escapes come from the annual reports of the producers (Source: integrated reports and/or sustainability reports (en, es, dk), see the Producers section). No data was found for Cooke. The data collected for each producer are compiled over all the reported years and then compared.

    The escape rate corresponds to the ratio between the number of escaped fish and the number of fish produced over the considered period. An average weight of salmon at harvest is estimated at 5 kg (Sources: Knockaert, C. 2006 (fr), Mood et al. 2023, Scottish fish farm production survey 2020, Fishcount).

    " + } + }, + "human-health": { + "title": "Human health", + "antibiotic": { + "title": "Consumption of antibiotics", + "content": "

    Data on the use of antibiotics in the salmon farming industry is difficult to obtain. In Chile, the National Fisheries and Aquaculture Service (Sernapesca) published a report in 2021 on the Use of antimicrobials in national salmoniculture (es). We use the data on the amount of antimicrobials for 2021 (463 tonnes), reported against the harvested biomass (0.99 millions of tonnes), with a ratio of 0.047%. The large majority of antimicrobials are applied to aquaculture in sea water (98.7%) and to Salmon species (97.9%). Antimicrobials include antibiotics, as well as antifungal and antiseptic medicine, however the report shows that the substance the most commonly used in sea water aquaculture is Florenicol (97.1%), an antibiotic commonly used in veterinary medicine.

    To produce the visualisation, we converted the amount of antibiotics administered to salmon fish produced in 2021 to a human, using the average weight of a French person (women and men combined - 74.1kg (Source: Ligue contre l'obésité (fr)). The dose of antibiotics this would represent for a human (35 g) is equivalent to 140 tablets of antibiotics (1 tablet of 250mg of typical antibiotics for human consumption).

    " + }, + "microplastics": { + "title": "Microplastics (MPs)", + "content": "

    For the definition of Microplastics (MP), the most commonly advocated threshold is <5 mm (EU Marine Strategy Framework Directive, Commission Decision, 2017). To estimate how many MPs are eaten per French person per year, we started by leveraging the existing research to calculate how many MPs can be found in one salmon:

    We assumed that the wild/farmed ratio was 93% for the salmon eaten by French people (WWF study (fr)) - taking a different value has a limited impact on the outcome, as the number of MPs which can be found in salmon doesn’t change significantly between the two categories.

    Considering that one salmon weighs 5kg on average (Sources: Knockaert, C. 2006 (fr), Mood et al. 2023, Scottish fish farm production survey 2020, Fishcount), we find that one salmon contains 532 MPs.

    A French person eats 4.2kgs of salmon per year (France Agrimer (fr)). This represents 468 MPs per year.

    As a French person eats 97,500 MPs per year (Cox et al. 2019), we find that 0.5% comes from eating fishes.

    " + } + }, + "animal-welfare": { + "title": "Animal welfare", + "density": { + "title": "Density / stress in land-based salmon farms", + "content": "

    To represent the density of salmon in the farming industry, we use the following values:

    Assuming that a bathtub contains 200 liters of water (there’s no clear data on this, but this is an approximate value that we can assume by comparing different bathtubs online), and assuming that a salmon weighs 5kg (Sources: Knockaert, C. 2006 (fr), Mood et al. 2023, Scottish fish farm production survey 2020, Fishcount), we find that the density in marine farms is equivalent to putting 0.8 salmon in a bathtub, and 4 salmons for land-based farms.

    " + }, + "mortality": { + "title": "Mortality rates", + "content": "

    The data on salmon mortality rates come from the annual reports of the producers (Source: integrated reports and/or sustainability reports (en, es, dk), see the Producers section). Mortality rates collected for each producer are detailed year by year, and if possible, country by country if the data are available. Data is not available for all producers for all years (2011 - 2022). Note: these figures only account for mortality at sea during the salmon maturation phase. Mortality observed in freshwater during the pre-smolt growth phase is close to 30% (Source: Annual reports Multi X (en, es)).

    For comparison, intensive farming shows mortality rates around 3% for cattle (Source: VetAgro Sup (fr)), 20% for pigs (Source: IFIP (fr)), and 4% for chickens (Source: ATAVI (fr)).

    " + } + }, + "climate": { + "title": "Climate", + "emissions": { + "title": "CO2 emissions", + "content": "

    The quantity of greenhouse gas emissions from salmon farming, as well as their distribution between scopes 1, 2, and 3, are derived from the 2021 annual reports of 9 of the largest producers, which represent about 50% of the world's production (Source: integrated reports and/or sustainability reports (en, es, dk), see the Producers section). The scope 2 emissions considered are those estimated according to the \"location-based\" calculation methodology.

    These emissions are then extrapolated to the entire global salmon production, considering a production of 2.9 million tonnes of salmon (Source: FAO), assuming homogeneity in practices and feed sources among the remaining producers.

    To download thz detailed emissions of the 9 largest salmon producers, click here.

    For comparison, we use the total CO2 emissions of Croatia, estimated at 17.2 million tons in 2022 (Source: EDGAR), as well as the 2050 target of 2 tonnes per person per year to avoid exceeding +2°C of global warming (Source: The Nature Conservancy).

    " + } + }, + "social": { + "title": "Social justice", + "resources": { + "title": "Resource Diversion and Food Injustice", + "content": "

    To estimate the proportion of fish from mill fishing used to feed farmed salmon, we used the following sources:

    Using the conversion factors presented above, we estimate the quantity of fish caught to feed farmed salmon at 3.66 million tonnes, which represents 4% of global fisheries (2020). As more recent figures were not available, we calculated the volume of global fish production destined for different sectors. Among the 20 million tonnes (~23%) not intended for human consumption, aquaculture (8.55 million tons) represents 9.5% of global fishing production.

    The figures on fishing in West Africa dedicated to Norwegian salmon farming are taken from the report from Feedback (Source: Blue Empire: How the Norwegian salmon industry extracts nutrition and undermines livelihoods in West Africa, 2024).

    Insect flour has been identified as a potential substitute for soybean meal or fish meal. However, a number of reasons outlined in this downloadable document suggest caution, or even skepticism, regarding this solution, as it does not appear to represent a significant environmental advancement.

    " + } + }, + "alternatives": { + "title": "Food choices and their impact", + "content": "

    The food choices table provides a comparison of 8 food choices (including salmon) based on 6 criteria. Some of these criteria rely on quantitative data, while others rely on qualitative data. The color range represents graduated degrees of impact, from dark green (very low impact) to dark red (excessively high impact).

    For a detailed description of the methodology and sources used to generate this table, download the PDF document. To better visualize the table, download the simplified version (PDF) or download the detailed version (PDF).

    The methodology includes an analysis on omega-3s (benefits, national nutritional balance, financial cost on household consumption basket).

    " + } + } +} diff --git a/messages/en/pages/act.json b/messages/en/pages/act.json new file mode 100644 index 000000000..2bbdfc021 --- /dev/null +++ b/messages/en/pages/act.json @@ -0,0 +1,51 @@ +{ + "act": { + "meta": { + "title": "To act" + }, + "title": "Good news: defusing the Pinkbombs is just a click away", + "company": { + "title": "I call on the responsible companies", + "content": "by sharing a pre-written information post that identifies them on Linkedin.", + "link": "Post on Linkedin", + "target": "https://www.linkedin.com/sharing/share-offsite/?url=https://pinkbombs.org/&text=Hey%20%40pure-salmon%2C%20en%20tant%20qu%27acteur%20majeur%20de%20l%27industrie%20du%20saumon%2C%20vous%20avez%20le%20pouvoir%20de%20changer%20vos%20pratiques%20et%20vous%20orienter%20vers%20proc%C3%A9d%C3%A9s%20plus%20%C3%A9thiques%20et%20respectueux%20de%20l%27environnement%20comme%20du%20saumon%20lui-m%C3%AAme.%0ASi%20vous%20voulez%20d%C3%A9couvrir%20la%20r%C3%A9alit%C3%A9%20de%20l%27industrie%20du%20saumon%2C%20allez%20visiter%20notre%20site%20%3A" + }, + "territory": { + "title": "I say no to the salmon factory project on my territory", + "content": "The onshore salmon factory project called “Pure Salmon”, an initiative of the Singaporean investment fund 8F Asset Management, is under discussion near Bordeaux. Thanks to petitions signed by citizens, it was notably rejected in Pas-de-Calais and Brittany. Let's keep going!", + "link": "Sign the petition", + "target": "https://www.wesign.it/fr/environnement/non-a-lelevage-intensif-de-saumons-au-verdon-sur-mer" + }, + "seastemik": { + "title": "I support Seastemik", + "content": "Seastemik is an association poum created in 2023 with the objective of accelerating our transition to a healthy Ocean. It raises awareness of the impacts of a food system that exploits the Ocean, supports citizen mobilizations, calls on politicians to get involved and supports the iodine revolution of companies by proposing positive solutions.
    Every action counts! Join the wave of change and help Seastemik change the tide, for a truly living Ocean:", + "ctas": [ + { + "label": "Donate on HelloAsso", + "target": "https://www.helloasso.com/associations/seastemik/formulaires/1" + }, + { + "label": "Subscribe to the newsletter", + "target": "https://seastemik.org/newsletter" + }, + { + "label": "Follow Seastemik", + "target": "https://seastemik.org/" + } + ] + }, + "eat": { + "title": "I leave salmon off my plate", + "content": "Ready to set out to leave salmon in the oceans and rivers?
    What objective seems achievable to you? Leave it in our intention box to help the community grow!", + "link": "I'm participating", + "target": "https://forms.gle/5kNG7BDeZBQmq6vY9", + "image": "/images/act/no-eat-salmon.jpeg" + }, + "report": { + "title": "Educate yourself and share to act better", + "content": "Reading and sharing Seastemik's report on the salmon industry helps deconstruct the distorted popular perception of salmon consumption. Enjoy reading!", + "link": "Read our report", + "target": "https://seastemik.org/publications" + } + } +} diff --git a/messages/en/pages/dashboard.json b/messages/en/pages/dashboard.json new file mode 100644 index 000000000..5a6450dc6 --- /dev/null +++ b/messages/en/pages/dashboard.json @@ -0,0 +1,242 @@ +{ + "dashboard": { + "meta": { + "title": "Dashboard" + }, + "title": "The numbers behind the story", + "sections": { + "intro": { + "title": "Macro trends", + "blocks": { + "salmon-collapse": { + "title": "Wild Altantic salmon collapse", + "mainContent": "

    The Atlantic salmon was added to the IUCN Red List of Threatened Species in December 2023, its status changed from 'Least Concern' to 'Near Threatened'.

    ", + "content": "

    The causes of the species' decline are multiple: overfishing at sea, degradation of freshwater habitats, construction of numerous migration barriers, and the effects of climate change that alter their environments, impacting their growth and survival rates.

    Farming activities are also identified as one of the most significant threats to wild populations (marine pollution, spread of diseases, and escapes of farmed salmon resulting in genetic cross-breeding that disrupts the ability of wild salmon to survive in their natural habitat).

    ", + "source": "", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/discrease_wild_salmon_1.1.csv.zip", + "artifact": "discrease_wild_salmon_1.1.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/discrease_wild_salmon_1.1.png" + }, + "hyper-growth": { + "title": "Hyper-growth of Atlantic Salmon farming", + "mainContent": "

    Salmon production has experienced unprecedented growth.

    ", + "content": "

    Nearly nonexistent 30 years ago, it surged to three million tonnes of salmon in 2021, equivalent to the farming and slaughtering of 600 million salmon.

    Current farmed salmon production is 115 times greater than the largest quantity of salmon ever caught in a single year.

    ", + "source": "https://www.fao.org/fishery/en/collection/aquaculture?lang=en", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/hyper_growth_salmon_farming_1.2.csv.zip", + "artifact": "hyper_growth_salmon_farming_1.2.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/hyper_growth_salmon_farming_1.2.png" + }, + "top-10": { + "title": "Main countries producing farmed salmon", + "mainContent": "

    Salmons need cold water to grow. Therefore, production is concentrated in certain countries located near the North and South Poles.

    ", + "content": "

    Four countries alone account for 90% of the world's salmon production.

    ", + "source": "https://www.fao.org/fishery/en/collection/aquaculture?lang=en", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/top_10_countries_producing_1.3.csv.zip", + "artifact": "top_10_countries_producing_1.3.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/top_10_countries_producing_1.3.png", + "subblock": { + "title": "Evolution of salmon farming by country", + "source": "https://www.fao.org/fishery/en/collection/aquaculture?lang=en", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/evolution_salmon_farming_country_iso_1.4.csv.zip", + "artifact": "evolution_salmon_farming_country_iso_1.4.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/evolution_salmon_farming_country_iso_1.4.png" + } + }, + "intro-consumption": { + "title": "Main countries consuming salmon", + "mainContent": "

    The rise in salmon production results from an increase in the consumption of this fish.

    ", + "content": "

    In 2021, the United States was the largest consumer of salmon, with a consumption approaching one million tons, followed by Russia and Japan, with consumption around 500,000 tons. European countries follow, with France being the fourth largest consumer of salmon in 2021. Western countries have a per capita consumption of around 3 to 4 kilograms of salmon, while countries of the South such as Brazil have very low per capita consumption.

    ", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/top_15_countries_consuming_1.5.csv.zip", + "artifact": "top_15_countries_consuming_1.5.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/top_15_countries_consuming_1.5.png" + } + } + }, + "company": { + "title": "Producers", + "blocks": { + "top-comp": { + "title": "Main producers of salmon in marine cages", + "mainContent": "

    Small artisanal salmon farms have given way to industrial aquaculture.

    ", + "content": "

    In a few decades, the market has become dominated by a handful of multinationals.

    MOWI, formerly Marine Harvest, is the leader in the sector. The company operates in 25 countries.

    ", + "source": "", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/top_10_companies_producing_2.1.csv.zip", + "artifact": "top_10_companies_producing_2.1.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/top_10_companies_producing_2.1.png" + }, + "top-land": { + "title": "The new threat: land-based salmon farms", + "mainContent": "

    In 2021, the combined projected production capacity of land-based salmon farms amounted to 2.2 million tonnes, nearly equaling the global production of salmon in marine farms (2.7 million tonnes).

    ", + "content": "

    Despite technological and profitability challenges, the industry has been investing heavily in land-based farms, with numerous projects announced over the past five years. The largest producer is Pure Salmon, based in the United Arab Emirates, with an ambition to produce 260,000 tonnes per year and projects in at least eight countries, including France.

    ", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/top_10_ras_companies_2.3.csv.zip", + "artifact": "top_10_ras_companies_2.3.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/top_10_ras_companies_2.3.png" + }, + "future-land-based": { + "title": "The future of land-based salmon farms", + "mainContent": "

    Land-based salmon farms use Recirculating Aquaculture Systems (RAS), a new technology aimed at raising salmon throughout their life cycle in closed tanks built on land.

    ", + "content": "

    These systems are highly energy-intensive (around 100 GWh/year for a factory farm producing 10,000 tonnes per year, equivalent to the consumption of about 43,000 French people) and therefore have a high carbon footprint (between 2 and 14 kg CO2 per kg of salmon produced).

    For profitability reasons, excessive densities are planned in land-based cages: between 50 and 150 kg of salmon per cubic meter, a density up to 5 times higher than in marine cage farms.

    The technology is not yet fully mastered: currently, no operating plant produces more than 5,000 tonnes, and technical incidents are frequent. A plant in Denmark experienced five such incidents, resulting from technical failures (pollution with iron chloride in the fjord, complete factory fire, leading to air and water pollution).

    ", + "data": [ + { + "title": "+91.1% in production", + "content": "Combined land-based farm projects could represent an increase of more than 91% in global salmon production." + }, + { + "title": "233 billion fishes", + "content": "Up to 233 billion wild fish, known as forage fish, will need to be captured each year to produce the flour and oil needed to feed these new salmon." + }, + { + "title": "436,000 tons of soy", + "content": "These same feeds contain soy. More than 1,000,000 hectares will be necessary for the production of this soya, the equivalent of 1.5 million football fields, or an area larger than that of Corsica, France." + }, + { + "title": "59.78 TWh of electricity", + "content": "The energy necessary to filter, cool, and circulate the water in these future land-based farms represents the production of up to 10 nuclear reactors or the consumption of 38 million European people." + }, + { + "title": "16.9 million tons of CO2", + "content": "The emissions corresponding to the farming of these new salmon could amount to more than 16.9 million tons of CO2 per year, or more than 7 kg of CO2 per kg of salmon produced." + } + ], + "meta": { + "image1": "/dashboard/images/en/land_based_farms_electricity.png", + "infoImage1": "consumption of electricity", + "image2": "/dashboard/images/en/land_based_farms_carbon.png", + "infoImage2": "carbon footprint", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/ras_projects_for_map_2.4.csv.zip", + "dataArtifact": "ras_projects_for_map_2.4.csv.zip" + } + } + } + }, + "biodiversity": { + "title": "Biodiversity", + "blocks": { + "deforestation": { + "title": "Deforestation", + "mainContent": "

    The Norwegian government's goal was to increase farmed salmon production by 400% by 2050.

    ", + "content": "

    This would require the expansion of 11,000 km² for soybean production in Brazil, which is equivalent to the legal deforestation of the Amazon in 2022.

    ", + "image": "en/deforestation.svg", + "altImage": "In 2020 in Norway, the equivalent of 2154km² of soybean plantations, or 20 times the size of Paris, is needed to produce 1562415 tonnes of salmon.", + "meta": { + "image": "/dashboard/images/en/deforestation.png", + "source": "" + } + }, + "escapes-rates": { + "title": "Escapes", + "mainContent": "

    From 2018 to 2022, over 4 million salmon escaped from the farms of the 11 largest producers.

    ", + "content": "

    These escaped farmed salmon pose numerous ecological problems, including competition for resources with wild populations, introduction of diseases and parasites, and the risk of hybridizing with wild salmon, threatening their genetic resilience.

    SalMar and Bakkafrost present elevated escape rates, with respectively 4.1% and 2.7% of their salmons that fled out of the marine cages.

    ", + "image": "en/escape.svg", + "altImage": "More than 4 million fish have escaped from marine cages (SalMar, Mowi, Bakkarfrost and others) since 2018.", + "meta": { + "image": "/dashboard/images/en/escape.png", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/escapes_marine_cages_3.5.csv.zip", + "dataArtifact": "escapes_marine_cages_3.5.csv.zip" + } + } + } + }, + "health": { + "title": "Human health", + "blocks": { + "antibiotic-conso": { + "title": "Antibiotics consumption", + "mainContent": "

    While Norway claims that 99% of its aquaculture is antibiotic-free, other countries are not so virtuous.

    ", + "content": "

    In Chile, the use of antibiotics by the 17 largest producers has increased by one-third since the COVID-19 crisis, reaching over 460 tonnes in 2021. This amount of antibiotics used corresponds to a dose of 35 grams, or 140 pills, per person.

    ", + "image": "en/microplastic-1.svg", + "altImage": "The main producers of Chile used 460 tonnes of antibiotics in marine cages in 2021, the equivalent of 35g for a 74kg human.", + "meta": { + "image": "/dashboard/images/en/antibiotics.png", + "source": "spanish" + } + }, + "microplastics": { + "title": "Microplastic", + "mainContent": "

    Microplastics are particularly prevalent in salmon due to bioaccumulation in the food chain and the affinity of plastics for fats.

    ", + "content": "

    This issue is especially significant for farmed salmon, which are considerably fattier and live in plastic-rich environments.

    A 5 kg salmon contains approximately 532 microplastics. A French person consuming 4.2 kg of salmon annually ingests about 468 microplastics per year, out of a total of 97,500 from various sources.

    ", + "image": "en/microplastic.svg", + "altImage": "532 microplastics per salmon (sorry, we only put 30).", + "meta": { + "image": "/dashboard/images/en/microplastic.png", + "source": "" + } + } + } + }, + "animals": { + "title": "Animal welfare", + "blocks": { + "stress-onshore": { + "title": "Density / stress in land-based farms", + "mainContent": "

    The density of salmon is up to five times higher in land-based factory farms compared to farms in marine cages, already overcrowded.

    ", + "content": "

    This is for profitability reasons and has disastrous consequences: mass mortality due to pathogens and higher stress levels.

    ", + "image": "en/density.svg", + "altImage": "4 salmon in the equivalent of a bathtub of water. This is the density required for land-based factories to be profitable.", + "meta": { + "image": "/dashboard/images/en/density.png", + "source": "anglais" + } + }, + "mortality-rates": { + "title": "Mortality rates", + "mainContent": "

    Mortality rates vary significantly between producers and from year to year, with exceptionally high rates reaching up to 20% in some years.

    ", + "content": "

    MOWI, the largest producer of farmed salmon, had an average mortality rate of 13.4% between 2012 and 2022. By comparison, intensive farming of cattle, pigs, and chickens typically shows mortality rates between 1% and 5%.

    ", + "meta": { + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/mortality_rates_4.4.csv.zip", + "dataArtifact": "mortality_rates_4.4.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/mortality_rates_4.4.png" + } + } + } + }, + "climate": { + "title": "Climate", + "blocks": { + "carbon-bomb": { + "title": "CO2 emissions", + "mainContent": "

    The salmon industry emitted approximately 16 million tonnes of CO2e in 2021. This is very close to the global CO2 emissions of a country like Croatia.

    ", + "content": "

    This also represents the maximum emissions that could be emitted by 8 million people by 2050 in order to limit the global temperature increase to 2°C.

    About 90% of these emissions occur upstream and downstream of production, particularly from fish feed and transportation.

    ", + "image": "en/carbon_emissions.svg", + "altImage": "Distribution of emissions: 90.2% indirect emissions, 7.4% direct emissions, 2.39% electricity.", + "meta": { + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/cabon_emissions_productors_5.1.csv.zip", + "dataArtifact": "cabon_emissions_productors_5.1.csv.zip", + "image": "/dashboard/images/fr/carbon_emissions.png" + } + } + } + }, + "social": { + "title": "Social Justice", + "blocks": { + "social-carbon": { + "title": "Diversion of resources and food injustice", + "mainContent": "

    In 2020, approximately 4% of all fish caught worldwide were used to feed farmed Atlantic salmon. Since salmon are carnivorous, they require fishmeal for their diet.

    ", + "content": "

    This type of overfishing has had numerous negative social impacts, such as in Mauritania and Gambia, where the quantity of wild fish has been reduced. Norway annually fishes or imports 2 million tons of wild fish, including 123,000 to 144,000 tons from West African waters. This volume could satisfy the annual nutritional needs of 2.5 to 4 million people in the region, more than the population of Gambia (2.7 million) and nearly the total population of Mauritania (4.7 million).

    Global annual fish catches reached 90 million tons in 2020, with the vast majority intended for human consumption. Approximately 10% is used for global fishmeal production, feeding the aquaculture sector.

    Insect flours, considered as a potential replacement for fish meal, have yet to demonstrate their environmental relevance.

    ", + "image": "en/social_fishing.svg", + "altImage": "Approximately 10% of global fishing is used for the production of fish meal and oil to feed farmed fish (aquaculture). Fish meal and oils for other sectors and other uses (20%). Human consumption (70%).", + "meta": { + "source": "", + "image": "/dashboard/images/en/social_fishing.png", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/social_mill_fishing_6.csv.zip", + "dataArtifact": "social_mill_fishing_6.csv.zip" + } + } + } + }, + "alternative": { + "title": "Alternatives", + "blocks": { + "alternatives": { "title": "Nutrition matrix" } + } + } + }, + "calculator": { + "salmon": "slaughtered salmon", + "fish": "forage fish caught to feed salmon", + "companies": "tonnes of CO2 emitted by industry", + "money": "euros of turnover for market leading companies" + } + } +} diff --git a/messages/en/pages/legal.json b/messages/en/pages/legal.json new file mode 100644 index 000000000..09eeac426 --- /dev/null +++ b/messages/en/pages/legal.json @@ -0,0 +1,10 @@ +{ + "legal": { + "meta": { + "title": "Legal notices" + }, + "title": "PinkBombs - Legal notices", + "sub": "In force as of October 10, 2024", + "content": "

    In accordance with the provisions of Law No. 2004-575 of June 21, 2004 on Confidence in the Digital Economy, users and visitors, hereinafter the \"User\", of the site www.pinkbombs.org, hereinafter the \"Site\", are hereby informed of these legal notices.

    Connection and navigation on the Site by the User implies full and unreserved acceptance of these legal notices.

    Site publisher:

    The website www.pinkbombs.org is published by the Seastemik association.

    Corporate name:

    Seastemik, Association declared according to the law of 1901, with the SIRET 92449298600014 and the head office at 6 rue Gambetta, 56100 Lorient, France

    Contact:

    Email: info@seastemik.org

    Publication manager:

    The publication manager is the Seastemik association.

    Website host:

    The website www.pinkbombs.org is hosted by:
    Vercel Inc.
    Located at 340 S Lemon Ave #4133 Walnut, CA 91789
    Phone: (559) 288-7060.

    Intellectual Property:

    All content on the www.pinkbombs.org website, including but not limited to text, images, logos and graphics, is protected by copyright. Any total or partial reproduction of the site without the express authorization of the Seastemik association is prohibited.

    Personal data:

    The site www.pinkbombs.org may collect personal data from its users, in accordance with the amended \"Informatique et Libertés\" law of January 6, 1978 and the General Data Protection Regulation (GDPR). Users have the right to access, rectify and delete personal data concerning them, which they can exercise by contacting the association at the following address: info@seastemik.org.

    " + } +} diff --git a/messages/en/pages/story.json b/messages/en/pages/story.json new file mode 100644 index 000000000..e44b27342 --- /dev/null +++ b/messages/en/pages/story.json @@ -0,0 +1,61 @@ +{ + "story": { + "title": "The salmon you eat, sell, produce...", + "bomb": "kills, starves, contaminates.", + "explode": { + "intro": "The salmon industry is a bomb with multiple impacts", + "social": { + "title": "Social Justice", + "content": "Diverts food from West African communities." + }, + "climat": { + "title": "Climate", + "content": "Generates a carbon footprint equivalent to that of 10,000 inhabitants." + }, + "health": { + "title": "Health", + "content": "Raises concerns about human health due to diseases requiring medication and microplastics." + }, + "biodiversity": { + "title": "Biodiversity", + "content": "Degrades marine biodiversity, including escapees, pollution, parasites, and overexploitation of wild stocks." + }, + "animals": { + "title": "Animal welfare", + "content": "Stress, diseases, excess mortality as consequences of intensive breeding." + } + }, + "edito": { + "social": { + "title": "Social Justice", + "content": "Every year, 123,000 to 144,000 tonnes of wild fish are harvested from West African waters to feed Norway's farmed salmon, putting the food security of local communities at risk." + }, + "climat": { + "title": "Climate", + "content": "Intensive salmon farming generates greenhouse gas emissions, primarily carbon dioxide (CO2) from energy used in facilities, feed production, and transportation, as well as methane resulting from the decomposition of organic waste." + }, + "health": { + "title": "Health", + "content": "The high concentration of fish in aquaculture farms promotes the spread of diseases, necessitating the use of pathogens or medications, which can have consequences for human health. Additionally, the increasing presence of microplastics in salmon raises concerns for human health.", + "credit": "Photo credit: Ramji / Bob Brown Foundation" + }, + "biodiversity": { + "title": "Biodiversity", + "content": "Intensive salmon farming has significant impacts on marine biodiversity, including escapees, water pollution from waste discharge, parasites affecting wild populations, and increased pressure on wild fish stocks due to the demand for fishmeal, thereby contributing to overexploitation and declining biodiversity." + }, + "animals": { + "title": "Animal welfare", + "content": "The very high density of salmon in cages leads to illness and stress. Sea lice eat the flesh of disfigured fish. Mortality rates within cages are abnormally high." + } + }, + "industry": { + "title": "And all this with the impunity of an exponentially growing industry.", + "content": "Salmon production, dominated by a handful of multinationals, has experienced hyper-growth on a global scale for several decades.", + "source": "https://www.fao.org/fishery/en/collection/aquaculture?lang=en", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/final-changes/download/csv/numbers_salmons_farmed_1.0.csv.zip", + "artifact": "numbers_salmons_farmed_1.0_fr.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/numbers_salmons_farmed_1.0.png", + "link": "I act" + } + } +} diff --git a/messages/fr/components.json b/messages/fr/components.json new file mode 100644 index 000000000..e0f728f14 --- /dev/null +++ b/messages/fr/components.json @@ -0,0 +1,52 @@ +{ + "components": { + "summary": { + "title": "page" + }, + "edito": { + "link": "En savoir plus" + }, + "shareLink": { + "blank": "nouvel onglet", + "twitter": "Twitter", + "linkedin": "Linkedin", + "website": "Site internet", + "email": "E-mail", + "newsletter": "Newsletter", + "instagram": "Instagram" + }, + "chart": { + "loading": "Chargement des données en cours..." + }, + "calculator": { + "intro": "Voici les impacts de l'industrie du saumon dans le monde depuis que vous avez ouvert cette page web.", + "seconds": "secondes", + "second": "seconde" + }, + "join": { + "main": { + "title": "Be the change.", + "intro": "Vous ne voulez pas participer à cette bombe écologique et sociale ? Bonne nouvelle, les solutions existent !", + "content": "

    L’État, les entreprises et les citoyen·nes peuvent - ensemble - faire partie de ces solutions.

    ", + "act": "Pour inverser la tendance et stopper le désastre, il est urgent d’agir. On a des leviers d’action ! ", + "link": "J’agis" + }, + "alternatives": { + "title": "Choix alimentaires et leurs impacts", + "intro": "Ce que nous choisissons de manger, de vendre et de produire a des impacts différents sur la planète, les gens et les animaux.", + "content": "

    La France, plus grand consommateur européen et située dans le top 4 des plus grands consommateurs de saumons au monde, porte une responsabilité particulière dans l'orientation de ces choix.

    ", + "pdf": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/Tableau_des_choix_alimentaires_simplifiee.pdf", + "data": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/csv/foodchoices_text_7_fr.csv.zip", + "artifact": "foodchoices_text_7.csv.zip", + "image": "https://raw.githubusercontent.com/dataforgoodfr/12_pinkbombs/main/download/graphs_image/foodchoices_7_fr.png" + } + }, + "metaChart": { + "source": "Source principale", + "methodology": "Méthodologie", + "image": "Image", + "data": "Données", + "document": "PDF" + } + } +} diff --git a/messages/fr/layout.json b/messages/fr/layout.json new file mode 100644 index 000000000..072bcbbe0 --- /dev/null +++ b/messages/fr/layout.json @@ -0,0 +1,23 @@ +{ + "layout": { + "top": "Haut de page", + "nav": { + "title": "principale", + "story": "Story", + "dashboard": "Dashboard", + "act": "Agir", + "about": "À propos" + }, + "footer": { + "allRight": "Tous droits réservés", + "and": "et", + "donation": "Faire un don", + "legalNotice": "Mentions légales" + } + }, + "siteConfig": { + "title": "Pinkbombs", + "description": "Analyser l'impact du saumon sur l'environnement, l'écosystème, la santé et les communautés.", + "url": "https://pinkbombs-app.vercel.app" + } +} diff --git a/messages/fr/pages/about.json b/messages/fr/pages/about.json new file mode 100644 index 000000000..d192dc82c --- /dev/null +++ b/messages/fr/pages/about.json @@ -0,0 +1,135 @@ +{ + "about": { + "meta": { + "title": "À propos" + }, + "title": "À propos", + "why": { + "title": "Pourquoi PinkBombs ?", + "content": "

    Nous sommes face à une urgence océanique. L'Océan, principale source de vie sur Terre, est de plus en plus menacé par nos activités humaines. La surpêche est la principale cause de perte de biodiversité marine. L'industrie du saumon, emblématique de l'aquaculture intensive, génère des impacts multiples à l’échelle mondiale. Il est donc urgent de changer le système alimentaire pour une meilleure protection des humains, des animaux et des écosystèmes.

    PinkBombs est là pour :

    " + }, + "who": { + "title": "Qui sommes-nous ?", + "content": { + "first": "PinkBombs est le fruit d'une collaboration entre deux organisations à but non lucratif, Seastemik et DataforGood.", + "parts": { + "seastemik": { + "title": "Seastemik", + "content": "

    Seastemik est une ONG fondée en 2023 qui s’engage pour un Océan vivant à travers une révolution systémique de notre alimentation. Nous travaillons à mettre fin aux pratiques d’aquaculture non durables, en particulier les élevages intensifs de saumons, pour une meilleure protection des humains, des animaux et des écosystèmes.", + "link": "Voir le site de Seastemik" + }, + "dataforgood": { + "title": "Data for Good", + "content": "Data for Good est une ONG française dont le but est d'aider les projets d'intérêt général à se développer. Grâce à une communauté de plus de 4000 bénévoles compétents en technologie, une douzaine de projets sont soutenus et développés pendant plus de 3 mois.", + "link": "Voir le site de Data for Good" + } + }, + "last": "Un immense merci aux volontaires qui ont mis leurs talents et leur temps pour permettre à ce projet de voir le jour : Adrien Brogniet, Agathe Arnould, Antoine Rogeau, Béatrice Chetard, Charlotte Eckstein, Charlotte Martinez, Erin Pacquetet, Gaëlle Nordström-Schüler, Giuseppe Guarino, Jade Fath, Julie Lasserre, Malena Guallar, Marie Courraud, Maud Ges, Maxime Schroder, Mélanie Beraud, Nadezda Berzina, Nelson Carvalho, Nicolas Berthozat, Oumeima El Isbihani, Paul Pajot, Paul Tenaillon, Quentin Deltour, Sandrine Dimitriadis, Sarah Rieubland, Solène Richard, Thomas Catinaud Taris, Vincent Martin. Gratitude éternelle." + } + }, + "methods": { + "title": "Approche", + "content": "

    PinkBombs a été créé pour analyser et transformer les données publiques en outils accessibles à tous·tes.

    Notre approche repose sur trois valeurs :

    1. Open source : les datas sont disponibles sur la plateforme.
    2. Collaboratif : contactez-nous pour contribuer ou suggérer des améliorations.
    3. Dynamique : Notre base de données est régulièrement mise à jour pour intégrer de nouvelles perspectives et améliorer sa précision.

    Notre démarche a suivi trois étapes :

    1. Identifications des sujets prioritaires : L'objectif du site étant d'offrir une compilation des informations les plus frappantes sur le sujet, l'organisation a commencé par prioriser les sujets à aborder.
    2. Recherche approfondie : Une recherche documentaire a été menée sur Internet et en contactant des expert·e·s, en prenant soin d'utiliser uniquement des sources scientifiques ou issues d’organisations internationales renommées.
    3. Données évaluées par des pairs : Dans l'intérêt de la qualité des données, toutes les informations ont été vérifiées en interne. Un soutien d’expert·e·s a permis la validation finale.

    Nous avons oublié des informations clés ? Vous avez une question ? Veuillez nous contacter.

    ", + "link": "Contactez-nous", + "target": "https://seastemik.org/contact" + }, + "sources": "Sources & méthodologie", + "statement": { + "title": " ", + "content": "

    Sauf indication contraire, les données présentées sur le Dashboard sont concentrées sur le saumon atlantique (Salmo salar).

    " + }, + "macro": { + "title": "Tendances Macro", + "calculator": { + "title": "Impacts de l'industrie du saumon - Compteur", + "content": "

    Ce compteur est une déclinaison à la seconde des grands indicateurs annuels de l’industrie du saumon suivants:

    " + }, + "salmon-collapse": { + "title": "Effondrement des saumons atlantiques", + "content": "

    Le saumon atlantique est inscrit sur la liste rouge de l’UICN (en). Les données sur la pêche du saumon sauvage dans l'océan Atlantique sont disponibles sur le site du Conseil international pour l'exploration de la mer (Source : NASCO (en)).

    " + }, + "hyper-growth": { + "title": "Chiffres de l'industrie du saumon atlantique", + "content": "

    Les données sur la production de saumons d’élevage sont disponibles sur le site de l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (Source : FAO). Les graphes “Production de saumons d’élevage” (page Story), “Production de saumons d’élevage par pays”, “Top 10 pays producteurs de saumons par tonnes (2021)” et “Évolution de l’élevage de saumons par pays” (page Dashboard) sont un direct visuel de cette source de données une fois filtré sur Salmo Salar (saumon atlantique).

    Pour calculer le nombre de saumons produits ou convertir le nombre de tonnes en nombre de saumons, nous avons utilisé le poids moyen d’un saumon au terme de sa croissance en élevage industriel: 5 kg (Sources : Knockaert, C. 2006, Mood et al. 2023 (en), Scottish fish farm production survey 2020 (en), Fishcount (en)).

    Afin de fournir une comparaison entre les volumes de pêche du saumon atlantique et de l’aquaculture, nous avons utilisé le volume maximal de saumons atlantiques pêchés en une année, soit 25,293 tonnes en 1967 (Source : NASCO (en), voir Section Effondrement des saumons atlantiques). La production des saumons en élevage était de 2.9 millions de tonnes en 2021 (Source : FAO), soit 115 fois supérieure à la plus grande quantité de saumon jamais pêchée en une année." + }, + "consumption": { + "title": "Les principaux pays consommateurs de saumons", + "content": "

    La consommation de saumons des pays est estimée à partir des données de capture, d’élevage, et d’échange de l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO). Les fichiers suivants sont utilisés pour la réalisation des bilans :

    L’ensemble des espèces de saumons est considéré dans cette analyse. En effet, il est parfois difficile d’identifier l’espèce de saumon dans les produits échangés (salmon fillet, salmonoids, …), rendant complexe la différenciation des produits issus du saumon atlantique, sockeye, chinook etc. L’année 2019, dernière année pré-covid, est utilisée comme référence. Dès que la FAO publiera les données de trading pour l’année 2022, ce graphique pourra être actualisé.

    L’indicateur utilisé pour estimer la consommation de saumon de chaque pays est la consommation apparente, estimée comme la différence entre les flux entrants (capture + élevage + imports) et les flux sortants (exports + réexports).

    Le facteur de conversion (CF) décrit le rapport entre le poids de produit et le poids de saumon frais nécessaire pour le produire. En effet, les données de capture et d’aquaculture sont fournies en poids vif (tonnes live weight - TLW) tandis que les données d’échange sont fournies en poids produit (tonnes product weight - TPW). La transformation des produits peut en effet impliquer des évolutions dans le poids des produits, qui doit être prise en compte pour l’estimation des balances. Ainsi, un produit présentant un CF égal à 2 signifie qu’il faut 2 kilogrammes de saumon frais pour produire 1 kilogramme de produit.

    Afin de pouvoir comparer les quantités produites, importées et exportées, la table de conversion suivante a été considérée en s’inspirant des tables de conversion proposées par la FAO (en) :