From a5633a77b135fa06abd8799169f3bf830b1e5249 Mon Sep 17 00:00:00 2001 From: Carlo Giacometti Date: Sun, 24 Nov 2024 15:33:06 -0700 Subject: [PATCH] typos --- docs/source/Recipes/Desserts/Crostoli.rst | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/docs/source/Recipes/Desserts/Crostoli.rst b/docs/source/Recipes/Desserts/Crostoli.rst index 12e27d7..6923c15 100644 --- a/docs/source/Recipes/Desserts/Crostoli.rst +++ b/docs/source/Recipes/Desserts/Crostoli.rst @@ -18,7 +18,7 @@ Crostoli .. procedure:: Mix all ingredients and knead for a couple of minutes. - Form a ball, wrap i in plastic wrap and let rest in the fre=idge for at least 30 minutes. + Form a ball, wrap it in plastic wrap and let rest in the fridge for at least 30 minutes. Roll the dough as thin as possible (about 1 mm). Cut in strips of about 4 cm x 15 cm. Fry in 350 F oil until golden. Dust with powdered sugar and serve. Do not choke on the powdered sugar.