diff --git a/docs/source/Recipes/Desserts/Gelato_LemonSorbet.rst b/docs/source/Recipes/Desserts/Gelato_LemonSorbet.rst
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+.. index::
+   single: lemon; sorbet; gelato
+
+Lemon Sorbet
+=============
+..
+   If you have a single set of ingredients:
+
+.. ingredients::
+
+   - 1.5 cups lemon juice
+   - zest of 4 lemons
+   - 2 cups water
+   - 1.5 cups sugar
+
+..
+   How to make the stuff. Mandatory.
+
+.. procedure::
+
+   Zest and juice the lemons and let the zest sit in the juice for around 24 hours.
+   Mix the water and the sugar in a pan and heat up until the sugar has entirely dissolved.  Take off the stove.
+   Strain the lemon juice (so the zest gets strained out) and mix with the water/sugar mixture.
+   Put the mixture in the fridge until completely cool.
+   Churn in the ice cream maker on the sorbet setting until the noise changes and it looks like it's the right consistency.
+
+..
+   If you want to add some notes on how the recipe tasted last time you make it, or suggestions for the future. Optional section.
+
+.. note::
+
+   We've made lemon sorbet with a variety of water/sugar/lemon juice ratios, and I'm still not quite sure what is ideal, but this one turned out well.  It probably depends some on how sweet the lemons are though.  I don't always let the zest sit in with the juice ahead of time (sometimes I just add the zest to the sorbet), but this method seems to work well, although it's not necessary if time is limited.
+
+..
+   Who wrote the page.
+
+.. sectionauthor:: Tori
diff --git a/docs/source/Recipes/Desserts/GrapefruitCookies.rst b/docs/source/Recipes/Desserts/GrapefruitCookies.rst
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+.. index::
+   single: grapefruit; cookies
+
+Grapefruit Cookies
+===================
+
+.. makes:: around 24 cookies (fewer if lots of dough is sampled)
+
+..
+   If you have a single set of ingredients:
+
+.. ingredients::
+
+   - 1 cup sugar (plus a little extra for dipping)
+   - 1/2 cup butter
+   - 1 egg
+   - 1 tsp vanilla
+   - 2 Tbsp grapefruit juice
+   - zest of 1 grapefruit
+   - 2 cups flour
+   - 2 tsp baking powder
+   - 1/2 tsp cinnamon
+
+..
+   How to make the stuff. Mandatory.
+
+.. procedure::
+
+   Preheat oven to 350 F.
+   Cream the butter and sugar.
+   Mix in the egg, vanilla, grapefruit juice and grapefruit zest.
+   Add the flour, baking powder, and cinnamon and mix.
+   Create small balls of the dough and roll gently in extra sugar before placing on baking sheet.
+   Bake for around 12 minutes.
+
+..
+   If you want to link to any existing recipes on the web or a book. Optional section.
+
+.. rubric:: References
+
+`link <https://www.homesicktexan.com/2013/02/ruby-red-grapefruit-cookies.html>`_
+
+..
+   If you want to add some notes on how the recipe tasted last time you make it, or suggestions for the future. Optional section.
+
+.. note::
+
+   Carlo prefers these when they are flattened out a little before baking.  We tried with and without the extra sugar on the outside, but they do seem better with it.
+
+..
+   Who wrote the page.
+
+.. sectionauthor:: Tori