clarito.json

{
    "name": "Clarito",
    "description": "An adaptation of the Dry Martini made in 1935 by argentinian bartender Santiago 'Pichin' Policastro.",
    "github": "juan88",
    "ingredients": [
        {
            "quantity": "190",
            "measure": "gr",
            "ingredient": "Dry gin"
        },
        {
            "quantity": "10",
            "measure": "gr",
            "ingredient": "French vermouth"
        },
        {
            "quantity": "1",
            "measure": "",
            "ingredient": "twist of lemon"
        }
    ],
    "directions": [
        "Chill a cocktail glass.",
        "Before serving, cut a slice of lemon and rub the brim of the glass.",
        "In a dish in which sugar has been placed, place the cup upside down so that the sugar adheres to the moistened part.",
        "In a cocktail shaker add four or five ice rocks. Pour the gin and the vermouth and shake for one minute.",
        "Serve, add the lemon twist and enjoy."
    ],
    "image": "clarito.jpg",
    "source": "Book 'Tragos mágicos' by Santiago Policastro",
    "keywords": [
        "lemon",
        "gin",
        "Argentina"
    ]
}