cafeconleche.json

{
    "name": "Café Con Leche - Cuban Style",
    "description": "The Cuban version of café au lait! A classic Miami breakfast beverage, usually dipped into with a slice of thick buttered toast.",
    "github": "eprendes",
    "ingredients": [
        {
            "quantity": "1",
            "measure": "shot (or 1-2 ounces)",
            "ingredient": "espresso coffee - the Café Bustelo brand is common in Miami"
        },
        {
            "quantity": "1",
            "measure": "cup",
            "ingredient": "hot or steamed milk"
        },
        {
            "quantity": "1-3",
            "measure": "teaspoons",
            "ingredient": "sugar, optional and to taste"
        }
    ],
    "directions": [
        "Prepare espresso shot, Cubans commonly use a Moka stovetop pot.",
        "Add your sugar to bottom of drink cup. Heat milk, either by slowly warming on the stove, microwaving, or steaming.",
        "Pour piping hot espresso over sugar and stir until dissolved. Then pour hot milk into the cup and combine."
    ],
    "image": "cafeconleche.jpg",
    "keywords": [
        "coffee",
        "breakfast"
    ]
}