constant.ts

export const Constant = {
    PASS: 'PASS',
    COMP: 'COMP',
    FAIL: 'FAIL',
    ABST: 'ABST',
    NA: 'NA',
    PASS_MARK: 32,
    maxPoint: 8,
    GRADES: ['A1', 'A2', 'B1', 'B2', 'C1', 'C2', 'D1', 'D2', 'E']
};

export const SubjectNameConstant = {
    101: 'FUNCTIONAL ENGLISH',
    1: 'ENGLISH ELECTIVE',
    2: 'HINDI ELECTIVE',
    3: 'URDU ELECTIVE',
    18: 'HINDI',
    104: 'PUNJABI',
    105: 'BENGALI',
    106: 'TAMIL',
    107: 'TELUGU',
    108: 'SINDHI',
    109: 'MARATHI',
    110: 'GUJARATI',
    111: 'MANIPURI',
    112: 'MALAYALAM',
    113: 'ODIA',
    114: 'ASSAMESE',
    115: 'KANNADA',
    116: 'ARABIC',
    117: 'TIBETAN',
    118: 'FRENCH',
    119: 'PORTUGUESE',
    120: 'GERMAN',
    121: 'RUSSIAN',
    22: 'SANSKRIT ELECTIVE',
    123: 'PERSIAN',
    124: 'NEPALI',
    125: 'LIMBOO',
    126: 'LEPCHA',
    187: 'ENGLISH LANG. & LIT'
    27: 'HISTORY',
    28: 'POLITICAL SCIENCE',
    29: 'GEOGRAPHY',
    30: 'ECONOMICS',
    31: 'MUSIC CARNATIC (VOCAL)',
    32: 'MUSIC CARNATIC (INSTRUMENT MELODIC)',
    33: 'MUSIC CARNATIC (INSTRUMENT PERCUSSION)',
    34: 'MUSIC HINDUSTANI (VOCAL)',
    35: 'MUSIC HINDUSTANI (INSTRUMENT MELODIC)',
    36: 'MUSIC HINDUSTANI (INSTRUMENT PERCUSSION)',
    37: 'PSYCHOLOGY',
    39: 'SOCIOLOGY',
    40: 'PHILOSOPHY',
    41: 'MATHEMATICS',
    42: 'PHYSICS',
    43: 'CHEMISTRY',
    44: 'BIOLOGY',
    45: 'BIOTECHNOLOGY',
    46: 'ENGINEERING GRPHICS',
    48: 'PHYSICAL EDUCATION',
    49: 'PAINTING',
    50: 'GRAPHICS',
    51: 'SCULPTURE',
    52: 'APPLIED ART/COMMERCIAL ART',
    53: 'FASHION STUDIES',
    54: 'BUSINESS STUDIES',
    55: 'ACCOUNTANCY',
    56: 'DANCE-KATHAK',
    57: 'DANCE-BHARATNATYAM',
    58: 'DANCE-KUCHIPUDI',
    59: 'DANCE-ODISSI',
    60: 'DANCE-MANIPURI',
    61: 'DANCE-KATHAKALI',
    62: 'DANCE-MOHINIYATTAM',
    64: 'HOME SCIENCE',
    65: 'INFORMATICS PRACTICE',
    66: 'ENTREPRENEURSHIP',
    67: 'MULTIMEDIA & WEB TECHNOLOGY',
    68: 'AGRICULTURE',
    69: 'CREATIVE WRITING & TRANSLATION STUDIES',
    70: 'HERITAGE CRAFTS',
    71: 'GRAPHIC DESIGN',
    72: 'MASS MEDIA STUDIES',
    73: 'KNOWLEDGE TRADITIONS AND PRACTICES OF INDIA',
    74: 'LEGAL STUDIES',
    75: 'HUMAN RIGHTS AND GENDER STUDIES',
    76: 'N.C.C. (NATIONAL CADET CORPS)',
    78: 'THEATRE STUDIES',
    83: 'COMPUTER SCIENCE',
    192: 'BODO',
    193: 'TANGKHUL',
    194: 'JAPANESE',
    195: 'BHUTIA',
    196: 'SPANISH',
    197: 'KASHMIRI',
    198: 'MIZO',
    199: 'BHASA MELAYU',
    301: 'ENGLISH CORE',
    302: 'HINDI CORE',
    303: 'URDU CORE',
    322: 'SANSKRIT CORE',
    604: 'OFFICE PROCEDURE & PRACTICE',
    605: 'SECRETARIAL PRACTICE & ACCOUNTING',
    606: 'OFFICE COMMUNICATION',
    607: 'TYPOGRAPHY & COMPUTER APPLICATION (ENGLISH)',
    608: 'SHORTHAND ENGLISH',
    609: 'TYPOGRAPHY & COMPUTER APPLICATION (HINDI)',
    610: 'SHORTHAND HINDI',
    611: 'FINANCIAL ACCOUNTING',
    612: 'ELEMENT COST ACCOUNTANCY &AUDITING',
    613: 'MARKETING',
    614: 'SALESMANSHIP',
    615: 'CONSUMER BEHAVIOUR & PROTECTION',
    617: 'STOREKEEPING',
    618: 'STORE ACCOUNTING',
    619: 'CASH MANAGEMENT & HOUSE KEEPING',
    620: 'LENDING OPERATIONS',
    621: 'MANAGEMENT OF BANK OFFICE',
    622: 'ENGINEERING SCIENCE',
    623: 'ELECTRIC MACHINES',
    624: 'ELECTRICAL APPLICANCES',
    625: 'APPLIED PHYSICS',
    626: 'MECHANICAL ENGINEERING',
    627: 'AUTO ENGINEERING',
    628: 'AUTOSHOP REPAIRING & PRACTICE',
    629: 'CIVIL ENGINEERING',
    630: 'FABRICATION TECHNOLOGY-II',
    631: 'FABRICATION TECHNOLOGY-III',
    632: 'AIR CONDITIONING & REFRIGERATION – III',
    633: 'AIR CONDITIONING & REFRIGERATION – IV',
    634: 'ELECTRONIC DEVICES & CIRCUITS',
    635: 'RADIO ENGINEERING & AUDIO SYSTEM',
    636: 'TV & VIDEO SYSTEMS',
    637: 'ELECTRICAL ENGINEERING',
    639: 'MILK & MILK PRODUCTS',
    640: 'MILK PRODUCT TRANSPORT & MILK CO-OPERATIVES',
    641: 'DAIRY PLANT INSTRUMENTATION',
    642: 'VEGETABLE CULTURE',
    643: 'FLORICULTURE',
    644: 'POST HARVESTING TECHNOLOGY & PRESERVATION',
    654: 'BEAUTY THERAPY & HAIR DESIGNING –II',
    655: 'COSMETIC CHEMISTRY',
    656: 'YOGA ANATOMY & PHYSIOLOGY',
    657: 'BIOLOGY-OPTHALMIC',
    658: 'OPTICS',
    659: 'OPHTHALMIC TECHNOLOGY',
    660: 'LABORATORY MEDICINE (CLINICAL PATH., HEOM. & HISTO)',
    661: 'CLINICAL BIO-CHEMISTRY',
    662: 'MICROBIOLOGY',
    663: 'FUNDAMENTAL OF NURSING II',
    664: 'COMMUNITY HEALTH NURSING – II',
    665: 'MATERNITY & CHILD HEALTH NURSING - II',
    666: 'RADIATION PHYSICS',
    667: 'RADIOGRAPHY-I (GENERAL)',
    668: 'RADIOGRAPHY-II (SPECIAL)',
    675: 'ADVANCE FOOD PREPARATION',
    676: 'MEAL PLANNING & SERVICE',
    677: 'ESTABLISHMENT & MANAGEMENT OF FOOD SERVICE UNIT',
    684: 'TEXTILE SCIENCE',
    685: 'DESIGNING & PATTERN MAKING',
    686: 'CLOTHING CONSTRUCTION',
    687: 'BASIC DESIGN',
    688: 'DYEING & PRINTING',
    690: 'FOOD PREPARATION – II',
    691: 'ACCOMMODATION SERVICE',
    692: 'FOOD & BEVERAGES SERVICES – II',
    693: 'INDIA-TOURIST DESTINATION',
    694: 'TRAVEL TRADE MANAGEMENT',
    695: 'TOUR MANAGEMENT & MANPOWER PLANNING',
    696: 'FOOD SCIENCE & HYGIENE',
    697: 'BAKERY SCIENCE',
    698: 'CONFECTIONERY',
    699: 'I T SYSTEMS',
    700: 'BUSINESS DATA PROCESSING',
    701: 'DTP CAD & MULTIMEDIA',
    702: 'LIBRARY ADMINISTRATION & MANAGEMENT',
    703: 'CLASSIFICATION & CATALOGUING',
    704: 'REFERENCE SERVICES',
    705: 'PRINCIPLE & PRACTICE OF LIFE INSURANCE',
    706: 'COMPUTER & LIFE INSURANCE ADMINISTRATION',
    712: 'TRANSPORTATION SYSTEM & MANAGEMENT',
    716: 'POULTRY NUTRITION & PHYSIOLOGY',
    717: 'POULTRY PRODUCTS TECHNOLOGY',
    718: 'POULTRY DISEASES & THEIR CONTROL',
    723: 'INTRODUCTION TO FINANCIAL MARKETS-2-XII',
    724: 'BUSINESS PROCESS OUTSOURCING SKILLS-XII',
    728: 'HEALTH EDUCATION & PUBLIC RELATIONS – XII',
    729: 'BASIC CONCEPTS OF HEALTH DISEASE & MEDICAL',
    730: 'FIRST AID & EMERGENCY MEDICAL CARE-XII',
    731: 'CHILD HEALTH NURSING',
    732: 'MIDWIFERY',
    733: 'HEALTH CENTRE MANAGEMENT',
    734: 'FOOD PRODUCTION – III',
    735: 'FOOD PRODUCTIO -IV',
    736: 'FOOD SERVICE – II',
    737: 'FOOD & BEVERAGE:COST AND CONTROL',
    738: 'UNDERSTANDING THE EVOLUTION AND FORMS OF MASS',
    739: 'THE CREATIVE & COMMERCIAL PROCESS IN MASS MEDIA – II',
    740: 'GEOSPATIAL TECHNOLOGY - II'
};