yeast.json

{"yeast_strains": [{"name": "Belle Saison", "type": "Ale", "form": "Dry", "laboratory": "Lallemand", "product_id": "BRY-97", "min_temperature": 15.0, "max_temperature": 35.0, "attenuation": "80-82", "flocculation": "Medium"}, {"name": "Diamond Lager", "type": "Lager", "form": "Dry", "laboratory": "Lallemand", "product_id": "LALBREW\u00ae DI", "min_temperature": 12.0, "max_temperature": 20.0, "attenuation": "77-82", "flocculation": "High"}, {"name": "Munich Classic\u2122", "type": "Lager", "form": "Liquid", "laboratory": "Lallemand", "product_id": "Munich", "min_temperature": 9.0, "max_temperature": 15.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "Voss Kveik", "type": "Ale", "form": "Dry", "laboratory": "Lallemand", "product_id": "Voss Kveik", "min_temperature": 25.0, "max_temperature": 40.0, "attenuation": "75-82", "flocculation": "High"}, {"name": "Nottingham Ale", "type": "Ale", "form": "Dry", "laboratory": "Lallemand", "product_id": "Nottingham", "min_temperature": 14.0, "max_temperature": 21.0, "attenuation": "75-80", "flocculation": "Medium"}, {"name": "London ESB\u2122", "type": "Ale", "form": "Liquid", "laboratory": "Lallemand", "product_id": "London ESB", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "67-71", "flocculation": "Medium"}, {"name": "K\u00f6ln K\u00f6lsch\u2122", "type": "K\u00f6lsch", "form": "Liquid", "laboratory": "Lallemand", "product_id": "K\u00f6ln K\u00f6lsch", "min_temperature": 17.0, "max_temperature": 23.0, "attenuation": "73-77", "flocculation": "Medium"}, {"name": "Munich Classic\u2122", "type": "Lager", "form": "Dry", "laboratory": "Lallemand", "product_id": "Munich", "min_temperature": 9.0, "max_temperature": 15.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "Windsor Ale", "type": "Ale", "form": "Dry", "laboratory": "Lallemand", "product_id": "Windsor", "min_temperature": 17.0, "max_temperature": 22.0, "attenuation": "72-76", "flocculation": "Medium"}, {"name": "Diamond Lager\u2122", "type": "Lager", "form": "Liquid", "laboratory": "Lallemand", "product_id": "Diamond", "min_temperature": 10.0, "max_temperature": 15.0, "attenuation": "77-82", "flocculation": "High"}, {"name": "K\u00f6ln Kolsch\u2122", "type": "K\u00f6lsch", "form": "Dry", "laboratory": "Lallemand", "product_id": "K\u00f6ln Kolsch", "min_temperature": 15.0, "max_temperature": 20.0, "attenuation": "73-77", "flocculation": "Medium"}, {"name": "New England Ale\u2122", "type": "Ale", "form": "Liquid", "laboratory": "Lallemand", "product_id": "NEIPA", "min_temperature": 16.0, "max_temperature": 22.0, "attenuation": "72-80", "flocculation": "High"}, {"name": "Munich Wheat Beer\u2122", "type": "Wheat", "form": "Liquid", "laboratory": "Lallemand", "product_id": "Munich", "min_temperature": 16.0, "max_temperature": 22.0, "attenuation": "70-76", "flocculation": "High"}, {"name": "Abbaye Belgian Ale\u2122", "type": "Belgian Ale", "form": "Liquid", "laboratory": "Lallemand", "product_id": "Abbaye", "min_temperature": 18.0, "max_temperature": 25.0, "attenuation": "78-82", "flocculation": "High"}, {"name": "Belle Saison\u2122", "type": "Saison/Farmhouse", "form": "Liquid", "laboratory": "Lallemand", "product_id": "Belle", "min_temperature": 15.0, "max_temperature": 35.0, "attenuation": "80-82", "flocculation": "Medium"}, {"name": "BRY-97 West Coast", "type": "Ale", "form": "Dry", "laboratory": "Lallemand", "product_id": "BRY-97", "min_temperature": 15.0, "max_temperature": 22.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "Abbey", "type": "Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "S-33", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": "70-75", "flocculation": "High"}, {"name": "BE-134", "type": "Belgian Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "BE-134", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": 85.0, "flocculation": "Medium"}, {"name": "BE-256", "type": "Belgian Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "BE-256", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": "82-88", "flocculation": "High"}, {"name": "BRY-97", "type": "American Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "BRY-97", "min_temperature": 15.0, "max_temperature": 22.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "F2", "type": "Cider", "form": "Dry", "laboratory": "Fermentis", "product_id": "F2", "min_temperature": 10.0, "max_temperature": 30.0, "attenuation": 95.0, "flocculation": "High"}, {"name": "K-97", "type": "German Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "K-97", "min_temperature": 12.0, "max_temperature": 25.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "SAF ALE S-04", "type": "English Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "S-04", "min_temperature": 12.0, "max_temperature": 25.0, "attenuation": "73-75", "flocculation": "High"}, {"name": "SAF ALE US-05", "type": "American Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "US-05", "min_temperature": 12.0, "max_temperature": 25.0, "attenuation": 81.0, "flocculation": "Medium"}, {"name": "SAF ALE WB-06", "type": "Wheat Beer", "form": "Dry", "laboratory": "Fermentis", "product_id": "WB-06", "min_temperature": 18.0, "max_temperature": 24.0, "attenuation": 86.0, "flocculation": "Low"}, {"name": "SAF CIDER", "type": "Cider", "form": "Dry", "laboratory": "Fermentis", "product_id": "CIDER", "min_temperature": 15.0, "max_temperature": 30.0, "attenuation": "80-100", "flocculation": "Low"}, {"name": "SAF LAGER S-23", "type": "Lager", "form": "Dry", "laboratory": "Fermentis", "product_id": "S-23", "min_temperature": 9.0, "max_temperature": 22.0, "attenuation": 82.0, "flocculation": "High"}, {"name": "SAF LAGER W-34/70", "type": "Lager", "form": "Dry", "laboratory": "Fermentis", "product_id": "W-34/70", "min_temperature": 9.0, "max_temperature": 22.0, "attenuation": "83-88", "flocculation": "High"}, {"name": "SAF LAGER S-189", "type": "Lager", "form": "Dry", "laboratory": "Fermentis", "product_id": "S-189", "min_temperature": 9.0, "max_temperature": 22.0, "attenuation": 82.0, "flocculation": "High"}, {"name": "SAF AROMATIC", "type": "Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "AROMATIC", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": "67-71", "flocculation": "High"}, {"name": "SAF GOLD", "type": "Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "GOLD", "min_temperature": 15.0, "max_temperature": 24.0, "attenuation": "81-84", "flocculation": "High"}, {"name": "SAF INNIS & GUNN", "type": "Ale", "form": "Dry", "laboratory": "Fermentis", "product_id": "INNIS & GUNN", "min_temperature": 15.0, "max_temperature": 24.0, "attenuation": "73-77", "flocculation": "Medium"}, {"name": "SAF TEQUILA", "type": "Tequila", "form": "Dry", "laboratory": "Fermentis", "product_id": "TEQUILA", "min_temperature": 18.0, "max_temperature": 24.0, "attenuation": "70-75", "flocculation": "High"}, {"name": "WLP001 California Ale", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP001", "min_temperature": 20.0, "max_temperature": 22.0, "attenuation": "73-80", "flocculation": "Medium to High"}, {"name": "WLP002 English Ale", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP002", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "63-70", "flocculation": "Very High"}, {"name": "WLP029 German Ale/K\u00f6lsch", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP029", "min_temperature": 17.0, "max_temperature": 21.0, "attenuation": "72-78", "flocculation": "Medium"}, {"name": "WLP300 Hefeweizen", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP300", "min_temperature": 18.0, "max_temperature": 24.0, "attenuation": "72-76", "flocculation": "Low"}, {"name": "WLP4000 Belgian Wit Ale", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP4000", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "72-76", "flocculation": "Low"}, {"name": "WLP500 Monastery Ale", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP500", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "75-80", "flocculation": "Medium"}, {"name": "WLP550 Belgian Ale", "type": "Ale", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP550", "min_temperature": 20.0, "max_temperature": 22.0, "attenuation": "78-85", "flocculation": "Medium"}, {"name": "WLP800 Pilsner Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP800", "min_temperature": 10.0, "max_temperature": 14.0, "attenuation": "74-79", "flocculation": "Medium"}, {"name": "WLP802 Czech Budejovice Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP802", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "70-75", "flocculation": "Medium"}, {"name": "WLP810 San Francisco Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP810", "min_temperature": 13.0, "max_temperature": 18.0, "attenuation": "65-70", "flocculation": "High"}, {"name": "WLP830 German Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP830", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "74-79", "flocculation": "High"}, {"name": "WLP833 German Bock Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP833", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "73-77", "flocculation": "Medium"}, {"name": "WLP838 Southern German Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP838", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "72-78", "flocculation": "High"}, {"name": "WLP940 Mexican Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP940", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "70-78", "flocculation": "High"}, {"name": "WLP810 Pilsner Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP810", "min_temperature": 13.0, "max_temperature": 18.0, "attenuation": "65-70", "flocculation": "High"}, {"name": "WLP802 Oktoberfest/M\u00e4rzen Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP802", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "65-73", "flocculation": "Medium"}, {"name": "WLP885 Zurich Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP885", "min_temperature": 9.0, "max_temperature": 12.0, "attenuation": "73-80", "flocculation": "Medium"}, {"name": "WLP940 Mexican Lager", "type": "Lager", "form": "Liquid", "laboratory": "White Labs", "product_id": "WLP940", "min_temperature": 10.0, "max_temperature": 13.0, "attenuation": "70-78", "flocculation": "High"}, {"name": "Belgian Ale", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M27", "min_temperature": 18.0, "max_temperature": 24.0, "attenuation": "77-82", "flocculation": "High"}, {"name": "Belgian Wit", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M21", "min_temperature": 18.0, "max_temperature": 24.0, "attenuation": "70-75", "flocculation": "Medium"}, {"name": "Bohemian Lager", "type": "Lager", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M84", "min_temperature": 10.0, "max_temperature": 15.0, "attenuation": "72-77", "flocculation": "High"}, {"name": "California Lager", "type": "Lager", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M54", "min_temperature": 14.0, "max_temperature": 22.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "French Saison", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M29", "min_temperature": 26.0, "max_temperature": 32.0, "attenuation": "85-90", "flocculation": "Medium"}, {"name": "German Ale", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M10", "min_temperature": 18.0, "max_temperature": 23.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "M44 US West Coast", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M44", "min_temperature": 18.0, "max_temperature": 23.0, "attenuation": "78-82", "flocculation": "High"}, {"name": "M76 Bavarian Lager", "type": "Lager", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M76", "min_temperature": 8.0, "max_temperature": 14.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "M84 Bohemian Lager", "type": "Lager", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M84", "min_temperature": 10.0, "max_temperature": 15.0, "attenuation": "72-77", "flocculation": "High"}, {"name": "M05 Mead", "type": "Mead", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M05", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "NA", "flocculation": "NA"}, {"name": "M02 Cider", "type": "Cider", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M02", "min_temperature": 12.0, "max_temperature": 28.0, "attenuation": "NA", "flocculation": "NA"}, {"name": "M29 French Saison", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M29", "min_temperature": 26.0, "max_temperature": 32.0, "attenuation": "85-90", "flocculation": "Medium"}, {"name": "M10 Workhorse", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M10", "min_temperature": 18.0, "max_temperature": 23.0, "attenuation": "73-77", "flocculation": "High"}, {"name": "M36 Liberty Bell", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M36", "min_temperature": 18.0, "max_temperature": 22.0, "attenuation": "72-76", "flocculation": "High"}, {"name": "M31 Belgian Tripel", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M31", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": "76-82", "flocculation": "High"}, {"name": "M41 Belgian Ale", "type": "Ale", "form": "Dry", "laboratory": "Mangrove Jack's", "product_id": "M41", "min_temperature": 18.0, "max_temperature": 28.0, "attenuation": "78-82", "flocculation": "High"}]}