Kettle volume loss due to trub

[dotps1]

I feel like there should be another value when defining your equipment. There should be the ability to account for trub loss in the kettle when transferring to fermenter. I generally loose at least a half gallon on that right now, so it would be nice to have that calculated in my strike/sparge water when defining the mash.

[pricelessbrewing]

This exists in the equipment editor on the right under Losses and is labelled "Kettle to fermenter".

[dotps1]

thanks for the tip, I've moved on and purchased beersmith2. thanks.